Graduate Story – Sara

Sara Felix graduated from our Diploma in Professional Patisserie, and has just opened her very own Patisserie in Topsham, Exeter, called Sara’s Petite Cuisine, and we wish her all the very best. 1. Can You Describe The Kind Of Cook You Were Before Taking The Course? Before taking the course I considered myself a self […]

Husbandry School Visit October ’16

This week our level 5 diploma students attended The Husbandry School, Ashburton for one of their many enrichment days.  We sent along one of our office staff, armed with a notebook and camera.  This is what he reported… By the look of the long, steep country lane that our bus driver Ian had to navigate […]

Student Stories – Annie

Professional Culinary Diploma Annie is a recent graduate from the Professional Culinary Diploma course.  In this video she tells us a little about her experience training to become a qualified chef. About the course Our flagship chef training course is unique to Ashburton Chefs Academy. It incorporates 20 weeks of intensive, practical training from expert chef tutors leading to […]

Student Stories – Ian

Professional Culinary Diploma Ian Barker is a recent graduate from the Professional Culinary Diploma course.  In this video he tells us a little about his experience training to become a qualified chef. About the course Our flagship chef training course is unique to Ashburton Chefs Academy. It incorporates 20 weeks of intensive, practical training from expert chef tutors leading […]

August Dining Club Events

Our Chefs Academy Dining Club Events return in August for another week of excellent cuisine that has been designed, prepared and cooked by our trainee chefs from our Professional Culinary Diploma programme. On each of four nights, 32 guests will join us from 6.30pm for a glass of fizz and canapés before being seated at banquet tables at […]