Steak with Cafe de Paris Butter

“Add an extra dimension to this classic with Café de Paris butter, stuffed mushrooms, roast tomatoes and fat chips.” Main Serves: 8 Prep: 1-2 hr Cook: 30 min Cafe de Paris Butter Ingredients 200g unsalted butter 10g dijon mustard 10g grain mustard 1 tbs chopped parsley 1 tbs chopped chives 1 tsp chopped thyme 1 clove crushed garlic […]

Seared Scallops with Pea Puree

“Saffron foam brings the wow factor to this colourful dish of sweet and tender scallops.” Starter Serves: 8 Prep: 1 hr Cook: 5 min Ingredients 1 kg frozen peas 1 litre boiling water 200ml double cream salt & pepper 24 scallops (3 per person) 2 shallots 1 clove garlic 400ml skimmed milk 2 pinches of strand saffron Method […]

Teriyaki Glazed Chicken Lollipops

“Sweet, sticky and moreish, these canapés are bound to be popular with your guests.” Teriyaki Glazed Chicken Lollipops CANAPE Serves: 8 Prep: 1 hr 30 min Cook: 30 min Ingredients 16 two joint chicken wings, cut into lollipops (see video for demo) 5 cloves garlic 5 tbs caster sugar 150ml soya sauce 150ml mirin 6 tsp grated fresh […]

Apple Tarte Tatin with Caramel Sauce

“This classic French apple tart always goes down well.” Dessert Serves: 8 Prep: 40 min Cook: 15 min Ingredients 8 small cox’s apples 40g unsalted butter 80g dark brown sugar 500g puff pastry Method Peel and ¼ the apples removing any pips and core, cut each ¼ in half. Using a non-stick frying pan sauté the […]

Baked Stuffed Mussels with a Garlic, Herb & Lemon Crust

“These tasty baked mussels with a garlic, herb and lemon crust are a great way to start a dinner party.” Canape Serves: 8 Prep: 10 min Cook: 7 min Ingredients 1kg Mussels Half Onion finely chopped 1 tbsp chopped fresh parsley  cloves garlic finely chopped 40g fresh breadcrumbs Olive oil 1 Lemon Season the lamb well […]

Lamb Fricassee

“A delicious one-pot wonder, with succulent rump of lamb and a fricassee of butter beans, chorizo and oregano” Roasted Paprika Rump Lamb Serves: 8 Prep: 15 min Cook: 10 min Ingredients 4 Rumps Lamb (320g each) Pinch Smoked Paprika 2 Rosemary Sprigs 2 Cloves Garlic Salt and Pepper 80g Butter Method Season the lamb well with […]