Wild Garlic Salsa Verde

Check out my seasonal recipe to help kick start your spring!
Salsa Verde is fantastic dressing to go with many things. I have paired it up with some pan fried crispy mackerel fillets and succulent belly pork!

Wild Garlic Salsa Verde


  • 50g Wild Garlic
  • 20g Flat Parsley
  • 10 Anchovy Fillets
  • 1 Juice of a Lemon
  • 4 tbspn Capers
  • 300ml Virgin Olive Oil
  • 2 tspn English Mustard
  • Sea Salt
  • Cracked Black Pepper


  1. Place all the ingredients, apart from the olive oil, into a food mixer and blend together for 2 minutes scraping around the sides occasionally.
  2. Pour the olive oil into the m
    achine while it is mixing and blend all the ingredients together.
  3. Taste, add extra seasoning if necessary, and store in the fridge until required.

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