With all this talk of pancakes, I’m going to break the tradition and enjoy some homemade crumpets for breakfast on shrove tuesday! What a fantastic way to start the day , smothered in plenty of butter and finished with jam. Check out this easy to follow recipe to make the perfect crumpet. Once the crumpets […]
Great to see the first of the line caught mackerel at the cookery school today, smelling of the sea ! Finished dish and recipe ideas to follow.
Vanilla pods are amazing things but come at a price. So check out this simple recipe that will open up a whole load of culinary delights! Once you have scraped and used the seeds from your pods, don’t throw them away. Dry them out in a low oven or in a airing cupboard until brittle […]
An absolutely stunning Tahitian vanilla pods just arrived from Eurovanille. Ready for recipe development with our in house pastry chef ! We’re gonna be recipe testing this along with a bourbon and Indian pod . Do they really taste that much different ? Results to follow!