The Mackerel are back

Great to see the first of the line caught mackerel at the cookery school today, smelling of the sea ! Finished dish and recipe ideas to follow.

Vanilla Sugar

Vanilla pods are amazing things but come at a price. So check out this simple recipe that will open up a whole load of culinary delights! Once you have scraped and used the seeds from your pods, don’t throw them away. Dry them out in a low oven or in a airing cupboard until brittle […]

Tahitian vanilla pods

An absolutely stunning Tahitian vanilla pods just arrived from Eurovanille. Ready for recipe development with our in house pastry chef ! We’re gonna be recipe testing this along with a bourbon and Indian pod . Do they really taste that much different ? Results to follow!