Cream of Chestnut with Strolghino filled Cappelletti

Chef Giancarlo Morelli makes his perfect dish of Cream of Chestnut with Strolghino filled Cappelletti, Potatoes, Breadcrumbs and Black Truffle. via Fine Dining Lovers

Steak with Cafe de Paris Butter

“Add an extra dimension to this classic with Café de Paris butter, stuffed mushrooms, roast tomatoes and fat chips.” Main Serves: 8 Prep: 1-2 hr Cook: 30 min Cafe de Paris Butter Ingredients 200g unsalted butter 10g dijon mustard 10g grain mustard 1 tbs chopped parsley 1 tbs chopped chives 1 tsp chopped thyme 1 clove crushed garlic […]

Seared Scallops with Pea Puree

“Saffron foam brings the wow factor to this colourful dish of sweet and tender scallops.” Starter Serves: 8 Prep: 1 hr Cook: 5 min Ingredients 1 kg frozen peas 1 litre boiling water 200ml double cream salt & pepper 24 scallops (3 per person) 2 shallots 1 clove garlic 400ml skimmed milk 2 pinches of strand saffron Method […]

Teriyaki Glazed Chicken Lollipops

“Sweet, sticky and moreish, these canapés are bound to be popular with your guests.” Teriyaki Glazed Chicken Lollipops CANAPE Serves: 8 Prep: 1 hr 30 min Cook: 30 min Ingredients 16 two joint chicken wings, cut into lollipops (see video for demo) 5 cloves garlic 5 tbs caster sugar 150ml soya sauce 150ml mirin 6 tsp grated fresh […]

Apple Tarte Tatin with Caramel Sauce

“This classic French apple tart always goes down well.” Dessert Serves: 8 Prep: 40 min Cook: 15 min Ingredients 8 small cox’s apples 40g unsalted butter 80g dark brown sugar 500g puff pastry Method Peel and ¼ the apples removing any pips and core, cut each ¼ in half. Using a non-stick frying pan sauté the […]

Baked Stuffed Mussels with a Garlic, Herb & Lemon Crust

“These tasty baked mussels with a garlic, herb and lemon crust are a great way to start a dinner party.” Canape Serves: 8 Prep: 10 min Cook: 7 min Ingredients 1kg Mussels Half Onion finely chopped 1 tbsp chopped fresh parsley  cloves garlic finely chopped 40g fresh breadcrumbs Olive oil 1 Lemon Season the lamb well […]

Lamb Fricassee

“A delicious one-pot wonder, with succulent rump of lamb and a fricassee of butter beans, chorizo and oregano” Roasted Paprika Rump Lamb Serves: 8 Prep: 15 min Cook: 10 min Ingredients 4 Rumps Lamb (320g each) Pinch Smoked Paprika 2 Rosemary Sprigs 2 Cloves Garlic Salt and Pepper 80g Butter Method Season the lamb well with […]