A Taste Buds Treat

Demo & Dine Event When: Sat 25th March, 2017 Time: 6.30pm to 9.30pm Where: Ashburton Cookery School Price: £39 per person Booking: Tel: 01364 652784 or Click Here to Book Online Our Demo and Dine Evenings have been very well received since their introduction just before the Christmas break. This monthly event features a new […]

Recipe: Roast Duck Breast with Layered Braised Leg Pomme Anna.

Here at Ashburton Cookery School, we are always updating our courses.  Whilst it’s great to keep the dishes fresh and interesting, it does invariably mean that wonderful recipes fall into the archives, not to be seen again. So in the interest of keeping them alive, we will from time to time share an old favourite with […]

Warm, Dark Chocolate Mousse. Perfect for Valentine’s Day.

If you’re cooking for someone special this Valentine’s Day, we have the perfect indulgence for you. This easy to follow recipe is certain to gain you some culinary kudos. We use Valrhona Dark Chocolate in our ingredients, and this recipe will make ten servings.   You will need… • 300g Dark Chocolate • 75g Butter […]

Exciting New Fish and Seafood Menu

We are very pleased to introduce our new, updated Fish and Seafood Plus menu.  On this in-depth two-day course, you will learn the secrets to everything from selecting the best fish, to preparing it (including scaling, gutting and filleting), cooking and finally, serving. Due to our location, not far from the historic and busy fishing […]

For Fans of Authentic Indian Cookery

Now available to buy from our shop, the brand new cookery book from our regular guest tutor Monisha Bharadwaj. We are so lucky to have Monisha on board with us. A regular contributor on television and in newspapers, the expert guidance she offers to those passionate about authentic Indian cookery really is second to none. […]

Slow-cooked Beef & Mushroom Casserole

From ‘A Cooks Book’ by Stella West-Harling, this winter warmer is perfect for those cold evenings in front of the fire.  Slow-cooked Beef & Mushroom Casserole Ingredients  50g torn dried porcini mushrooms 200g sliced button mushrooms 150g sliced washed carrots 50g butter or lard 1 large onion (diced) 2 chopped garlic cloves 75g plain flour […]