I was fortunate enough to receive a jar of Gloop from the mesmerisingly amazing Frandie Macaron Team . A little jar of salty,sweet, caramel dessert sauce, it tastes that good I could have eaten the whole lot with just my fingers.
It arrived to me via Ally ( goddess of buns, uglibuns in particular) who passed it onto mike the veg man from plough to plate. Mike then snuck it in a veg box and the Gloop miraculously arrived! *deep breath*
So with the above being three of my food heroes this Gloop stuff had to be good.
I popped the lid off and dived in, the rest is history!
With all the flavour sensations going on, textures and even the smell my mind started working overtime.
I came up with a Gloop popcorn recipe , the real “once you pop, you can’t stop”
So here it is!
200g popcorn, cooked
Half a jar of Gloop, approx 100g
Half a teaspoon baking powder
1, place the gloop in a large sauce pan and heat until it starts to bubble.
2, Add the baking powder and whisk vigorously. It will bubble up so be careful. Add the popcorn and stir off the heat until the popcorn is evenly coated.
3, Place the glooped popcorn in a bowl and allow to cool, it should become crisp. Then enjoy!
The baking powder will help the gloop to go crispy as it sets on the popcorn.
Add the popcorn accordingly, if you like a thick coating then out less in.
A little pinch of sea salt will give it that salty sweet contrast.
It would be great to see your creations, if posting on twitter or Instagram please use the #Gloop hashtag and join the addiction ! : )